Sushi Grade Tuna
A Firm, Rich Red Meat, Similar To That Of Steak, Suitable For Sushi Or Sashimi.
In Line With General Guidance On Preparing Raw Seafood, We Recommend Freezing This Produce Before Use.
- landedSri Lanka
- caughtIndian Ocean
- avg size180-200g
- scientific nameThunnus Albacares
- preparationSkin Off, Boneless
Raw Produce Suitable For Sashimi Or Sushi. It is always advised to place your tuna in the freezer for a couple of hours before use when consuming raw.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Tuna Is High In Protein, Vitamin D, Vitamin B6 & B12 Is Also A Great Source Of Potassium.
- Saturated Fat1.2g