Prawns, Bengali Bhuna Curry Sauce & Fish Pakora
Bold, aromatic, and ready to spice up your dinner.
Discover the flavours of Bengal with this delicious curry-night bundle. Juicy king prawns pair perfectly with our rich Bengali Bhuna curry sauce, while crispy fish pakoras add the perfect side or starter. It’s a vibrant, restaurant-quality meal you can enjoy at home – no prep needed.
This collection includes:
1 x Peeled King Prawns 500g
1 x Bengali Bhuna Curry Sauce 500g
1 x Fish Pakora
Product Info
- allergenCrustacean, Milk, Fish, Celery
- ingredients
Bengali Bhuna Curry Sauce
Tomato, onion, pepper, cauliflower, ginger, garlic, spices, curry leaf, methi leaves, coriander, lemon, rapeseed oil, chilli.FISH PAKORA
Pakora: Coley (Pollachius Virens) (FISH) (37%), onion, gram flour, water, chilli, ginger, salt, cumin seeds, coriander, garam masala, turmeric, methi leaves, chilli powder. Dip: Natural yoghurt (MILK)(45%), ketchup (CELERY) , MILK, cumin, mint (1%), chilli powder, salt
Cooking
Prawns & Sauce
Stir-fry protein in a pan until browned. Pour sauce contents into the pan. Simmer gently for 3-4 minutes until the protein is cooked through.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Fish Pakora
Once thoroughly defrosted fry the pakora in hot oil at 170°C for 3 to 4 minutes until crisp.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Storage
Nutritional
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