Mussels with Thai Spiced Coconut & Lime Broth + Thai Fish Cakes

A taste of Thailand – fresh, fragrant, and full of flavour.

Transport your tastebuds with this beautifully balanced seafood dish. Sweet, succulent Scottish mussels with a rich coconut broth infused with Thai spices, lime, and lemongrass. Served alongside handcrafted Thai fish cakes, this dish is perfect for sharing or enjoying as a light, exotic main.

What’s Included:
Fresh Scottish Mussels
Naturally sweet and tender, our mussels are sustainably sourced and cleaned, ready for cooking.

Thai Spiced Coconut & Lime Broth
Creamy coconut milk meets bold Thai spices, lemongrass, ginger, lime, and a hint of chilli – aromatic and full of depth.

Thai Fish Cakes
Lightly spiced and pan-ready, our Thai fish cakes are made with white fish, herbs, and red curry paste for a satisfying kick.

Perfect for a midweek treat or a dinner with a twist.
Serve with steamed jasmine rice or crusty bread to soak up every drop of that delicious broth.

Product Info Cooking Storage Nutritional

Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door

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Product Info

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FISH, MOLLUSCS
ingredients
Thai Spiced Broth
Coconut milk (65%), shallots, red curry paste(FISH, CRUSTACEAN) garlic, coconut sugar, chilli, lemongrass, fish sauce(FISH) kaffir leaves, coriander, lime (0.5%), rapeseed oil.
Thai Fish Cakes
Coley- Pollachius Virens (84%) (FISH), EGG, green beans, coriander, lime, chilli, white sugar fish sauce (FISH ANCHOVY), palm sugar, red thai curry paste (CRUSTACEAN).