Masala Spiced Fishcakes

2 Cakes
£6.50
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A Warming Gently Spiced Indian Inspired Fish Cake Perfect As A Starter Or As A Light Meal Served Wth A Crunchy Salad & Spiced Mayonnaise.

At Home Breading Required.

    Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door
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    Product Info

    • avg size
      2 Cakes
    • allergen
      FISH, DAIRY,
    • ingredients

      Salmon, haddock(FISH), potato, butter(DAIRY), coriander, garam masala, turmeric, cumin, curry leaves, methi leaves, lemon.

    Cooking

    Roll fishcakes in plain flour & shake off excess through your hands, coat in whisked egg & finally roll in panko breadcrumbs.Deep or shallow fry for 2 minutes until golden. Place in a preheated oven at 170oc for 5 to 7 minutes until heated through. NOT SUITABLE FOR HOME FREEZING ENSURE FOOD IS PIPING HOT THROUGHOUT

    Storage

    Keep refrigerated and use within 3 days.

    Nutritional

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