Lobster Thermidor

500g approx (Cooked weight)

An Easy To Prepare Classic. Cooked Scottish Lobster With Rich Decadent Thermidor Sauce Made Using Fresh Cream, Cheddar & Parmesan Cheese With Heat From English Mustard & Flamed Brandy.

Our Lobsters Are Sustainably Caught In Scottish Waters & Packed Full Of Tender, Juicy Meat. Hand Cooked & Prepared By Our In-House Head Chef.

Please Note The Live Weight Of The Lobster Is Between 600 - 800g, This Will Reduce Once Cooked.

Product Info Cooking Storage

Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door

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Product Info

avg size
500g approx (Cooked weight)
allergen
CRUSTACEAN, MILK, MUSTARD
ingredients
Cooked Scottish lobster (Homarus Gammaras)(CRUSTACEAN), double cream, parmesan,cheddar, butter(MILK), English mustard(MUSTARD), Brandy (SULPHITES).

Cooking

If the product is previously frozen, ensure it is fully defrosted before cooking. Pre heat oven to 200oc. Peel film from lobster & place in the oven for 8 minutes or so to heat through. Empty the thermidor sauce into a small pan & heat gently just to melt. Pour half of the sauce onto a heatproof plate & place under a very hot grill until glazed, put the warm lobster on top & pour over the remaining sauce & glaze under the grill once more. Serve carefully as the plate will be very hot. ENSURE FOOD IS PIPING HOT THROUGHOUT

Storage

Previously frozen. Not suitable for freezing. Keep refrigerated and use within 2 days. Day 1 is day of receipt. Ensure fully defrosted before cooking.