King Prawn Spring Rolls
House-Made Spring Rolls Using Fresh Chinese Cabbage, Sweet Carrot Bean Sprouts & Spring Onion All Bound With Chopped King Prawns & A Touch Of Ginger Garlic & Oyster Sauce. Ideal As A Starter For 2 Or As A Light Snack. Serve With Your Favourite Soya Or Chilli Dip.
Product Info
- avg size4 per pack
- allergenWHEAT, CRUSTACEAN, MOLLUSC, SESAME, SOYA
- ingredients
King prawn (Litopenaeus Vannamei)(CRUSTACEAN), Chinese cabbage, pastry (WHEAT) bean sprouts, carrot, spring onion, soy sauce(SOYA, WHEAT), oyster sauce(MOLLUSC, WHEAT), sesame oil(SESAME), ginger, garlic.
Cooking
FULLY DEFROST BEFORE COOKING. Heat a pan with a good glug of oil to 170oc. Fry the spring rolls for 3 to 4 minutes turning regularly until golden & crisp. Drain onto kitchen paper & serve with your favourite soya or chilli dip. ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Keep refrigerated and use within 3 days. Previously frozen, do not re-freeze. Fully defrost before cooking.
Nutritional
- Energy98Kcal
- Fat3.3g
- Saturated Fat0.3g
- Carbohydrates11.8g
- Sugars3g
- Protein6.1g
- Salt0.314g









































