KING PRAWN SATAY
Friday's special product
The product can be delivered on 23rd April, 2021 or 24th April, 2021
King Prawn Satay, Mixed Peppers, Spiced Peanut Dip, Garlic & Green Onion Rice & Thai Shrimp Crackers. Fragrant Marinated Charred King Prawn Pair Perfectly With A Rich Thai Scented Peanut Dip, Light Garlic Basmati & Satisfying Crunch Of Moreish Shrimp Chips.
- allergenCRUSTACEAN, NUTS, FISH, SOYA, WHEAT
King prawn (CRUSTACEAN) Garlic Chillies, Shallots, Coconut milk Peanuts(NUTS), Fish sauce(FISH) Coriander seeds, Ginger, Lemongrass Soy sauce(SOYA WHEAT), Lime, Rice Spring onion, Shrimp chips(CRUSTACEAN) Mixed peppers
Pre heat a deep fat fryer or a large heavy based saucepan with 2 to 3 inches of cooking oil to 180oc. add the shrimp chips 3 or 4 at a time for 4 to 5 seconds they will puff up & treble in size, remove quickly onto kitchen paper & set aside. Empty king prawn and pepper mix flat out on a greased baking tray. Place under a hot grill turning occasionally. Cook for 4-6 minutes until lightly charred. ensuring prawns are cooked. Peel film on rice, heat in microwave or stir fry in a hot wok for 2-3 minutes. Empty peanut sauce into a small pan gently heat for 2 minutes. Share the prawn & pepper mix between 2 warm serving bowls with the peanut sauce, rice & shrimp chips on the side. Serve with a wedges of lime. ENSURE FOOD IS PIPING HOT THROUGHOUT
Keep refirgerated and use within 2 days. Do not freeze.