Herring Is A Seasonal Fish And Always In High Demand When It Comes Into Season From July To September In Scotland. An Oily Fish With A Silvery Skin With Hints Of Green And Blue It Works Well With Sharp Flavours, Or Smoked Or Cured. Known As The Silver Darlings, North Sea Herring Is One Of The Most Sustainable Types Of Fish Around And Carries The Marine Stewardship Council (msc) Ecolabel For The Responsible Way The Fishery Is Managed.
- caughtNorth Sea
- avg size500g
- scientific nameClupea Harengus Harengus
- preparationScaled, Skin On, Fillets
All Raw Fish Products Must Be Cooked Thoroughly Until They Are Piping Hot.
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Herring Is High In: Protein; Vitamin D; Vitamin B6; Vitamin B12; Phosphorus; Selenium
- Saturated Fat2g