Gravadlax 200g

200g
Catch North Sea

Prep Skin Off
£7.80
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A Scandinavian Classis This Is Salmon That Has Been Cured Using Brown Sugar, Dill, Red Pepper And Cracked Black Pepper Then Smoked In A Kiln, A Delicous Alternative To Classic Smoked Salmon.

    Delivered in carefully selected chilled packaging , so it’s delivered fresh to your door
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    Product Info

    • landed
      Farmed
    • caught
      North Sea
    • avg size
      200g
    • scientific name
      Salmo Salar
    • preparation
      Skin Off
    • allergen
      Fish

    Cooking

    Ready To Eat

    Storage

    Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.

    Nutritional

    • Energy
      182Kcal
    • Fat
      10.2g
    • Saturated Fat
      2.1g
    • Carbohydrates
      3.2g
    • Sugars
      0.2g
    • Protein
      20g
    • Salt
      2.4g
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