Gravadlax 200g
200g
Catch North Sea
Prep Skin Off
A Scandinavian Classis This Is Salmon That Has Been Cured Using Brown Sugar, Dill, Red Pepper And Cracked Black Pepper Then Smoked In A Kiln, A Delicous Alternative To Classic Smoked Salmon.
Delivered in carefully selected chilled packaging
, so it’s delivered fresh to your door
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Product Info
- landedFarmed
- caughtNorth Sea
- avg size200g
- scientific nameSalmo Salar
- preparationSkin Off
- allergenFish
Cooking
Ready To Eat
Storage
Keep refrigerated 0-5°C. Consume within 3 days. Once pack is opened use on the same day. Suitable for freezing on day of purchase. Use within three months. Defrost fully before use. Do not re-freeze once de-frosted.
Nutritional
- Energy182Kcal
- Fat10.2g
- Saturated Fat2.1g
- Carbohydrates3.2g
- Sugars0.2g
- Protein20g
- Salt2.4g
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