- avg size250g per pack (2 cakes)
- allergenFish, Dairy, Gluten, Mustard
POTATO, SALMON (FISH), COD (FISH), SMOKED HADDOCK (FISH), BUTTER (DAIRY), LEMON ZEST, MUSTARD (GLUTEN), CHIVES, LEEKS, HORSERADISH.
Coat in flour, egg wash, breadcrumb and fry either side and the edges for a couple of minutes and then into 180° oven for 7-8 minutes.
Not suitable for freezing. Keep refrigerated 0-5°C. Consume within use by date.
- Saturated Fat2.1g