- avg size250g per pack (2 cakes)
- allergenFish, Dairy, Gluten
POTATO, SALMON (FISH), COD (FISH), SMOKED HADDOCK (FISH), BUTTER (DAIRY), LEMON ZEST, MUSTARD (GLUTEN), CHIVES, LEEKS, HORSERADISH.
Coat in flour, egg wash, breadcrumb and fry either side and the edges for a couple of minutes and then into 180° oven for 7-8 minutes.
Not suitable for freezing. Keep refrigerated 0-5°C. Consume within 3 days.
- Saturated Fat2.1g