- avg size250g per cake (2 cakes)
- allergenFish, Dairy, Gluten
POTATO, SALMON (FISH), COD (FISH), SMOKED HADDOCK (FISH), BUTTER (DAIRY), LEMON ZEST, MUSTARD (GLUTEN), CHIVES, LEEKS, HORSERADISH.
Coat in flour, egg wash, breadcrumb and fry either side and around the edges for a couple of minutes and then into a hot oven (180) for 7-8 minutes. Ensure piping hot throughout.
Keep refrigerated 0-5°C. Consume within use by date.
- Saturated Fat2.1g