Creamy Herb Crusted Fish Pie
A Creamy Decadent Fish Pie Made With The Finest Fresh Scottish Salmon, Cod & Smoked Haddock, Celery, Peas And Fennel Topped With A Crunchy Herb Crust. Serves 1.
PLEASE NOTE THIS PRODUCT IS DISPATCHED FROZEN AND WILL ARRIVE PART DEFROSTED. DO NOT RE-FREEZE, TREAT AS FRESH AS USE WITHIN 3 DAYS.
- avg sizeServes 1
- allergenFISH, GLUTEN, CELERY, DAIRY
Salmon, cod, smoked haddock (FISH), breadcrumbs (GLUTEN) Basil, tarragon, rosemary, (CELERY), carrots, onion, (MILK), flour (GLUTEN), peas, fish stock, fennel.
DO NOT COOK FROM FROZEN DEFROST IN FRIDGE OVERNIGHT. Preheat oven to 180oc. Remove film and cover pie with the herb crumb. Do not press crumb into pie cover loosely. place fish pie on a baking sheet. Transfer to the middle shelf of the oven and bake for 35 to 45 minutes until golden and crisp. ENSURE FOOD IS PIPING HOT THROUGHOUT
Keep refrigerated, do not re-freeze. Use within 3 days.