Creamy Herb Crusted Fish Pie
A Creamy Decadent Fish Pie Made With The Finest Fresh Scottish Salmon, Cod & Smoked Haddock, Celery, Peas And Fennel Topped With A Crunchy Herb Crust. Serves 1.
PLEASE NOTE THIS PRODUCT IS DISPATCHED FROZEN AND WILL ARRIVE PART DEFROSTED. DO NOT RE-FREEZE, TREAT AS FRESH AS USE WITHIN 3 DAYS.
- avg sizeServes 1
- allergenFISH, GLUTEN, CELERY, DAIRY
Salmon, cod, smoked haddock(FISH), breadcrumbs(GLUTEN), basil, tarragon, rosemary, (CELERY), carrots, onion, milk(DAIRY), flour, peas, fish stock, fennel.
Preheat oven to 180°.Remove film and cover loosely with herb crumb.Place on middle shelf of the oven and bake for 35-45 minutes until golden.
Previously frozen, do not re-freeze, keep refrigerated until use. Fully defrost before cooking. Use within 3 days.
- Saturated Fat3.8g