Creamy Herb Crusted Fish Pie
A Creamy Decadent Fish Pie Made With The Finest Fresh Scottish Salmon, Cod & Smoked Haddock, Celery, Peas And Fennel Topped With A Crunchy Herb Crust. Serves 1.
PLEASE NOTE THIS PRODUCT IS DISPATCHED FROZEN AND WILL ARRIVE PART DEFROSTED. DO NOT RE-FREEZE, TREAT AS FRESH AS USE WITHIN 3 DAYS.
- avg sizeServes 1
- allergenFISH, GLUTEN(WHEAT), CELERY, MILK
Salmon (FISH) (14%), coley(FISH) (16%), smoked haddock(FISH) (11%), breadcrumbs(GLUTEN(WHEAT)), tarragon,(CELERY), carrots, onion, milk(MILK), flour, peas, fish stock (FISH), fennel.
Preheat oven to 180°.Remove film and cover loosely with herb crumb.Place on middle shelf of the oven and bake for 35-45 minutes until golden.
Previously frozen, do not re-freeze, keep refrigerated until use. Fully defrost before cooking. Use within 3 days.
- Saturated Fat3.8g