Creamy Herb Crusted Fish Pie
A Creamy Decadent Fish Pie Made With The Finest Fresh Scottish Salmon, Cod & Smoked Haddock, Celery, Peas And Fennel Topped With A Crunchy Herb Crust. Serves 1.
PLEASE NOTE THIS PRODUCT IS DISPATCHED FROZEN AND WILL ARRIVE PART DEFROSTED. DO NOT RE-FREEZE, TREAT AS FRESH AS USE WITHIN 3 DAYS.
Product Info
- avg size600g (approx)
- allergenFISH, GLUTEN(WHEAT), CELERY, MILK
- ingredients
PIE: Cows' MILK (28%), Coley (Pollachius Virens) (FISH) (16%), salmon (salmo salar) (FISH) (14%), haddock (Melangius Aeglefinus) (FISH) (11%), peas, onions, carrot, fennel, flour (WHEAT), butter, CELERY, pernod(SULPHITES), salt, tarragon, garlic, black pepper. CRUST: Bread (WHEAT), tarragon, basil , rosemary, salt, pepper
Cooking
Preheat oven to 180°.Remove film and cover loosely with herb crumb.Place on middle shelf of the oven and bake for 35-45 minutes until golden.
ENSURE FOOD IS PIPING HOT THROUGHOUT.
Storage
Previously frozen, do not re-freeze. Keep refrigerated 0-5°C and use within 3 days. Fully defrost before cooking.
Nutritional
- Energy321Kcal
- Fat7.1g
- Saturated Fat2.7g
- Carbohydrates47.2g
- Sugars5.5g
- Protein17.4g
- Salt2g
You may also like
Other People Also Viewed
