Balinese Fish Cakes
Balinese Fish Cakes Served With Chilli & Lime Fish Sauce Dip.(Contains PEANUTS).
Similar To Thai Fish Cakes These Fish Patties Are Very Common All Over Bali. Aromatic & Delicately Spiced With The Addition Of Chilli, Crushed Peanut, Kaffir Lime, Tamarind For A Slight Sour Note And A Touch Of Coconut. Perfect As A Light Starter. Each Serving Contains 4 Cakes.
** This product is dispatched frozen and will arrive part defrosted. Do not freeze on receipt. Keep refrigerated and use within 3 days.**
Product Info
- avg size4 Cakes Per Serving
- allergenPEANUTS, MOLLUSCS, FISH
- ingredients
White fish(FISH)(61%), Peanut (PEANUTS), Coriander, chilli, garlic, fish sauce (FISH, MOLLUSCS), thai red curry paste, fresh lime, shallots, ginger, lemongrass, kaffir lime, tamarind, coconut milk, red chilli
Cooking
FULLY DEFROST BEFORE COOKING. Fry at a med heat with a splash of oil for 3-4 mins, turn regularly until golden brown and firm to the touch.
Storage
Previously frozen, do not re-freeze. Once defrosted treat As fresh and use within 3 days. Fully defrost before cooking. Keep Refrigerated.
Nutritional
- Energy84.2Kcal
- Fat2.5g
- Saturated Fat0.4g
- Carbohydrates3.6g
- Sugars1.1g
- Protein11.8g
- Salt0.94g
