Balinese Fish Cakes
Balinese Fish Cakes Served With Chilli & Lime Fish Sauce Dip.(Contains PEANUTS).
Similar To Thai Fish Cakes These Fish Patties Are Very Common All Over Bali. Aromatic & Delicately Spiced With The Addition Of Chilli, Crushed Peanut, Kaffir Lime, Tamarind For A Slight Sour Note And A Touch Of Coconut. Perfect As A Light Starter. Each Serving Contains 4 Cakes.
** This product is dispatched frozen and will arrive part defrosted. Do not freeze on receipt. Keep refrigerated and use within 3 days.**
Product Info
- avg size4 Cakes Per Serving
- allergenPEANUTS, FISH
- ingredients
White fish(FISH), Peanut (NUTS), Coriander, chilli, garlic, fish sauce, lime, shallots, ginger, lemongrass, kaffir lime, tamarind, coconut milk
Cooking
FULLY DEFROST IN FRIDGE OVERNIGHT DO NOT COOK FROM PART FROZEN. Place patties in a frying pan over a medium heat with a tablespoon of cooking oil for 3 to 4 minutes turning regularly until golden brown and firm to the touch. Serve with fresh coriander and wedges of lime.
Storage
Previously frozen, do not re-freeze. Keep Refrigerated. Treat As Fresh And Use Within 3 Days.
