BAKED COCONUT RICE PUDDING
Serves 2
Creamy Rice Pudding with Raspberry Jam and Coconut Biscuit Crunch
Delivered in carefully selected chilled packaging
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Product Info
- avg sizeServes 2
- allergenMILK, EGG, WHEAT
- ingredients
Pudding rice, MILK, double cream(MILK), condensed milk(MILK), raspberry jam, toasted coconut, coconut biscuit(EGG WHEAT MILK).
Cooking
METHOD
Preheat the oven to 180 °C. Remove the film from the tray and set aside the pouch of coconut biscuit crunch. Cover the tray tightly with tin foil and bake in the oven for 20 minutes. Remove the tin foil, sprinkle over the coconut crunch, and return to the oven uncovered for a further 4 minutes. Share between 2 serving bowls and enjoy.
ENSURE FOOD IS PIPING HOT THROUGHOUT
Storage
Previously frozen, do not refreeze. Once defrosted, use within 4 days.
Nutritional
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