Tagliatelle Is Consumed All Over Italy And Is Part Of The Long, Flat Pasta Family. They Originate From The Northern Regions Of Italy, Especially In The Culinary Traditional In The Emilia Romagna Region. Their Natural Versatility Makes Them Delicious For First Courses Or In Oven-baked Dishes, Perfect With Fishing Shell-fish, Or With Butter Or White Sauces Made From Soft Cheeses And Cream With The Addition Of Curry Or Saffron.
