Mackerel With Their Silvery Blue Striped Skin Are One Of The Richest Sources Of Omega-3. Our Mackerel Are Caught Sustainably In The North Sea Of Scotland. The Flesh Is Greyish With A Rich Flavour.
Cooking With Whole Mackerel Opens A World Of Culinary Possibilities. Whether Grilled To Perfection, Baked With Fragrant Herbs Or Stuffed With Zesty Fillings, This Fish Promises An Array Of Delectable Dishes. We Think It Is Best When Grilled Or Baked. Use Sharp Flavours To Contrast The Rich Flavour Of The Fish.
