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Lemon & Pistachio Crusted Seared Barra Scallops, Lightly Curried Baby Onion & Sweet Pea Fricassee. Sweet Scallops With A Satisfying Nutty Crust Accompanied With A Light Creamy Fricassee Using Creme Fraiche As Opposed To A Heavier Cream Or Flour Based Sauce.
At Home Preparation Required. This Dish Serves 2 & Includes 6 Scallops.
