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A Firm, Rich Red Meat, Similar To That Of Steak, Suitable For Sushi Or Sashimi.
In Line With General Guidance On Preparing Raw Seafood, We Recommend Freezing This Product Before Use.
Please Bare In Mind That While The Tuna Is Sushi Grade, This Refers To The Quality Of The Meat And Not The Size Or Shape Of The Fillets. These Cuts Are Tuna Steaks.
** PLEASE NOTE THIS PRODUCT SHOULD ONLY BE ORDERED FOR THURSDAY-SATURDAY. AS IT WILL NOT BE AVAILABLE TUESDAY/WEDNESDAY.**
