PARSI SHRIMP PATHIA, SPICED BASMATI RICE, WHOLE WHEAT ROTI FOR 2

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This product is now only available for delivery on 30th March, 2024

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Introduced to India from Persia, this delicious fiery curry is India's equivalent of sweet and sour. It is made using tamarind and lime for the sour notes and jaggery (unrefined sugar) for the sweet. Prawn pathia is the most common version but can also accompany chicken, fish or lamb. Served with spiced basmati rice & whole wheat roti. Serves 2.