Baked Bass fillets with chilli & black bean sauce for 2.

Friday's special product
The product can be delivered on 26th April, 2024 or 20th April, 2024

This item is currently unavailable.

A well known staple of Cantonese cuisine, black beans give a fragrant, moreish savoury flavour which lends itself wonderfully with the clean taste and texture of seabass. Served with broccoli & egg fried rice & spicy shrimp crackers.