A Member Of The Plaice Family, Lemon Sole Has A Sweet, Delicate Flesh That Pairs Particularly Well With Creamy And White Wine Sauces. For Best Results, Pan-fry Or Grill.
Please Note Lemon Sole Fillets Are Traditionally Sold In Pairs One With Skin & The Other Without. Should Yours Arrive With Skin & Should You Wish To Remove The Skin From Your Fillet, It Is Much Easier To Remove Once Cooked & Should Slide Off Easily.
