CHORIZO CRUSTED HADDOCK
Cooking Instructions for our Dine at Home Meal
Preheat oven to 190oc.
Transfer the cauliflower to a non stick baking sheet, season with salt & pepper & roast for 20 to 25 minutes shaking half way through cooking until lightly charred & tender.
Pour the pepper stew into a deep sided baking dish. Gently lay the fish fillets on top, drizzle with a little olive oil and top with the chorizo crumb & place into the oven for the last 20 minutes with the roast cauliflower.
To check the fish is cooked place a skewer through the thickest part of the flesh if there is no resistence its done.
Spoon the stew & fish onto 2 warmed serving plates & the roast cauliflower on the side.
Serve with wedges of fresh lemon.